Burrito Rice with tomatoes

Tonight we had burrito rice with tomatoes. It was a simple dish to make, and very filling. I used my new rice cooker, so I'm not exact on the measurements. I took 5 parts of brown rice, and added 3 tbsp. vegan margarine, 1 packet of vegan burrito seasoning, and enough water to fill to the 6 mark. Not very Exact I know. When the rice was finished, I topped with a teaspoon of vegan margarine. I served the rice with roma tomatoes topped with kosher salt, ground black pepper, and vegan parmesan topping.